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Process - Pap - Illon

Il Cibo

Nostri Campi

la bonta

Un territorio, i valori della natura, il dovere dell'uomo, una storia che nasce negli anni '50 in Francia. Agriturismo lo scopo della norma regionale e di sviluppare maggiormente l’impiego di prodotti a km 0, dal nostro orto sul nostro tavolo. Il gusto, la bonta, e prendere cura per il proprio pianeta.

Le Stagioni

Metodi tradizionali

Coltivando nei modi tradizionali mette l'uomo in rapporto con la natura, una relazione ed un processo sano e sacro. In Donna Maria Agriturismo coltiviamo le prime materie con rispeto dei leggi naturali, il risultato e un piatto pieno di gusto.

Il Pane

La Fermentazione

La storia del pane e una storia antichissima, inizia con la storia di uomo. Pane fatto in casa un valore nutrizionale, ogni giorno a Donna Maria Agriturismo, il pane viene impastato a mano una cosa fondamentale per ottenere la giusta consistenza e alveolatura. Ingredienti semplici, naturali, acqua, farina, sale, olio e lievito madre.

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